Head of cafes, restaurants & hotels at Karma
With the UK food sector producing 400,000 tons of avoidable food waste each year, could technology offer a solution? Karma is a Sweden-founded app that connects consumers with discounted surplus food from restaurants. Rebecca will highlight some of the challenges in solving the food waste conundrum as the company rolls out in the UK.
She will take part in a panel session focusing on the future of the hospitality sector, including dynamic pricing, managing food waste and harnessing customer data.
The panel will be hosted by Simon Iddon, former CIO at The Restaurant Group and will also feature Joost Boer from BigDish, Stephanie Lloyd from New World Trading Company, Noel Hunwick from Inamo Restaurants and Paul Jones from The Alchemist.