Rebecca Wetten, Karma

Rebecca Wetten

Head of cafes, restaurants & hotels at Karma

With the UK food sector producing 400,000 tons of avoidable food waste each year, could technology offer a solution? Karma is a Sweden-founded app that connects consumers with discounted surplus food from restaurants. Rebecca will highlight some of the challenges in solving the food waste conundrum as the company rolls out in the UK.
 

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